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Brussels Sprouts a la Patrick is for Dinner.

Brussels Sprouts a la Patrick takes 5 minutes to prepare.

Brussels Sprouts a la Patrick takes 30 minutes to cook.

Brussels Sprouts a la Patrick makes 2 servings.

The ingredients for Brussels Sprouts a la Patrick are:

3/4 lb brussels sprouts, fresh
1 medium shallot, chopped
2 cloves garlic, chopped
2 tbsp margarine, cut into small pieces
juice from half of one lemon (or to taste)

Here is how you make Brussels Sprouts a la Patrick:

Preheat oven to 350 degrees.Chop garlic and shallots, sautee in medium frying pan with small amount of olive or canola oil until tender. Wash brussels sprouts and put in a 2-qt casserole. Top with margarine, shallot and garlic, and lemon. Cover and bake for 30 minutes. Sprouts will be slightly browned on the outside, and tender on the inside.Number of Servings: 2Recipe submitted by SparkPeople user QUEEN_HERMIONE.

The nutritional information for Brussels Sprouts a la Patrick is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 161.2

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 124.9 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 6.6 g
• Protein: 6.4 g