The recipe Taste of Home Brussel Sprouts w/Pecans (w/out the pecans)

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Taste of Home Brussel Sprouts w/Pecans (w/out the pecans) recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Taste of Home Brussel Sprouts w/Pecans (w/out the pecans)!

Taste of Home Brussel Sprouts w/Pecans (w/out the pecans)

Taste of Home Brussel Sprouts w/Pecans (w/out the pecans) Recipe
Taste of Home Brussel Sprouts w/Pecans (w/out the pecans)

How Long Does Taste of Home Brussel Sprouts w/Pecans (w/out the pecans) Recipe Take To Prepare?

Taste of Home Brussel Sprouts w/Pecans (w/out the pecans) takes 15 minutes to prepare.


How Long Does Taste of Home Brussel Sprouts w/Pecans (w/out the pecans) Recipe Take To Cook?

Taste of Home Brussel Sprouts w/Pecans (w/out the pecans) takes 15 minutes to cook.


How Many Servings Does Taste of Home Brussel Sprouts w/Pecans (w/out the pecans) Recipe Make?

Taste of Home Brussel Sprouts w/Pecans (w/out the pecans) makes 4 servings.


What Are The Ingredients For Taste of Home Brussel Sprouts w/Pecans (w/out the pecans) Recipe?

The ingredients for Taste of Home Brussel Sprouts w/Pecans (w/out the pecans) are:

1 lb fresh brussel sprouts
3.5 oz diced shallots
2 t minced garlic
1/2 cup chicken broth
1 T butter, salted
1/2 t salt
1 T splenda


How Do I Make Taste of Home Brussel Sprouts w/Pecans (w/out the pecans)?

Here is how you make Taste of Home Brussel Sprouts w/Pecans (w/out the pecans):

makes 4 svgs... each svg is 1/2 cup...-first shred the brussel sprouts. make sure to take out the core.-melt butter in pan, then saute the garlic and shallots til tender. -add the sprouts, and cook about 2 or 3 mins.-add the stock salt and splenda and continue cooking about 5 minutes, or until sprouts are tender. Enjoy! :)Number of Servings: 4Recipe submitted by SparkPeople user LILREDSILLYBUNS.


What's The Nutritional Info For Taste of Home Brussel Sprouts w/Pecans (w/out the pecans)?

The nutritional information for Taste of Home Brussel Sprouts w/Pecans (w/out the pecans) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 3.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 108.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.7 g

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