The recipe Aunt Kay's Brussel Sprouts
Aunt Kay's Brussel Sprouts recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Aunt Kay's Brussel Sprouts!
Aunt Kay's Brussel Sprouts
- What Course Is Aunt Kay's Brussel Sprouts?
- How Long Does Aunt Kay's Brussel Sprouts Recipe Take To Prepare?
- How Long Does Aunt Kay's Brussel Sprouts Recipe Take To Cook?
- How Many Servings Does Aunt Kay's Brussel Sprouts Recipe Make?
- What Are The Ingredients For Aunt Kay's Brussel Sprouts Recipe?
- How Do I Make Aunt Kay's Brussel Sprouts?
- What's The Nutritional Info For Aunt Kay's Brussel Sprouts?
- What Type Of Cuisine Is Aunt Kay's Brussel Sprouts?
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What Course Is Aunt Kay's Brussel Sprouts?Aunt Kay's Brussel Sprouts is for Dinner. How Long Does Aunt Kay's Brussel Sprouts Recipe Take To Prepare?Aunt Kay's Brussel Sprouts takes several minutes to prepare. How Long Does Aunt Kay's Brussel Sprouts Recipe Take To Cook?Aunt Kay's Brussel Sprouts takes several minutes to cook. How Many Servings Does Aunt Kay's Brussel Sprouts Recipe Make?Aunt Kay's Brussel Sprouts makes 8 servings. What Are The Ingredients For Aunt Kay's Brussel Sprouts Recipe?The ingredients for Aunt Kay's Brussel Sprouts are: 1 lb. Brussels Sprouts2 TBS smart balance-butter blend 1/4 cup honey 2 TBS Dijon Mustard (I used honey dijon 3/4 cup dried cranberries soaked in hot water for 10 minutes and drainedTrim/clean Brussels Sprouts Cut a shallow X in the stem end of each Soak for 10 minutes in a bowl of slightly salted water In a sauce pan steam the brussels sprouts 8 minutes or until almost tender Drain and rinse in cold water until bright green again When cool to handle, cut into quarters In a skillet, melt butter. Saute sprouts for one minute. Mix the honey and mustard together and add to the pan with the cranberries salt and pepper. Saute on medium high until the brussels sprouts are tender and cranberries plump Serve at once! Salt and freshly ground pepper to taste How Do I Make Aunt Kay's Brussel Sprouts?Here is how you make Aunt Kay's Brussel Sprouts: Trim/clean Brussels SproutsCut a shallow X in the stem end of eachSoak for 10 minutes in a bowl of slightly salted waterIn a sauce pan steam the brussels sprouts 8 minutes or until almost tenderDrain and rinse in cold water until bright green againWhen cool to handle, cut into quartersIn a skillet, melt butter. Saute sprouts for one minute.Mix the honey and mustard together and add to the pan with the cranberries salt and pepper.Saute on medium high until the brussels sprouts are tender and cranberries plumpServe at once!Number of Servings: 8Recipe submitted by SparkPeople user LOBSTERVB.What's The Nutritional Info For Aunt Kay's Brussel Sprouts?The nutritional information for Aunt Kay's Brussel Sprouts is:
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