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Shredded Brussel Sprouts with Pecans takes 10 minutes to prepare.

Shredded Brussel Sprouts with Pecans takes 15 minutes to cook.

Shredded Brussel Sprouts with Pecans makes 4 servings.

The ingredients for Shredded Brussel Sprouts with Pecans are:

1 lb. brussel sprouts
1/4 cup pecans
1/2 Tbl butter
2 tsp truffle oil
1 Tbl mustard seed
1 Tbl lemon juice

Here is how you make Shredded Brussel Sprouts with Pecans:

1. Preheat oven to 350 degrees. Spread pecans on a rimmed baking sheet and toast until fragrant and lightly browned, about 10 minutes; set aside.Meanwhile, with the shredding disk of a food processor, shred Brussels sprouts (if you don't have a food processor, halve and thinly slice with a chef's knife). In a large nonstick skillet, heat butter and oil over medium-high heat. Add mustard seeds and cook, stirring occasionally, until fragrant, about 30 seconds. Add Brussels sprouts and cook, tossing occasionally until tender and beginning to brown, 7 to 9 minutes. Remove from heat, stir in lemon juice, and season with salt and pepper. Serve topped with pecans.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NARRTOSSER.

The nutritional information for Shredded Brussel Sprouts with Pecans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.8

• Total Fat: 8.9 g
• Cholesterol: 3.9 mg
• Sodium: 28.6 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 5.0 g
• Protein: 4.5 g