The recipe Zesty Brussels Sprouts with Walnuts

Made From Scratch Recipes

Zesty Brussels Sprouts with Walnuts recipe is a Side Dish meal that takes 7 minutes to make. If you enjoy for Side Dish, you will like Zesty Brussels Sprouts with Walnuts!

Zesty Brussels Sprouts with Walnuts

Zesty Brussels Sprouts with Walnuts Recipe
Zesty Brussels Sprouts with Walnuts

What Course Is Zesty Brussels Sprouts with Walnuts?

Zesty Brussels Sprouts with Walnuts is for Side Dish.


How Long Does Zesty Brussels Sprouts with Walnuts Recipe Take To Prepare?

Zesty Brussels Sprouts with Walnuts takes 15 minutes to prepare.


How Long Does Zesty Brussels Sprouts with Walnuts Recipe Take To Cook?

Zesty Brussels Sprouts with Walnuts takes 7 minutes to cook.


How Many Servings Does Zesty Brussels Sprouts with Walnuts Recipe Make?

Zesty Brussels Sprouts with Walnuts makes 2 servings.


What Are The Ingredients For Zesty Brussels Sprouts with Walnuts Recipe?

The ingredients for Zesty Brussels Sprouts with Walnuts are:

2 cups raw brussels sprouts, cleaned, and bottom trimmed
1 t. olive oil
1 clove garlic, minced well
1 T. onion, any type, chopped finely
2 dashes salt
3 dashes pepper
Juice of half a lemon
1 t. lemon zest (very finely grated peel)
1/8 cup chopped walnuts


How Do I Make Zesty Brussels Sprouts with Walnuts?

Here is how you make Zesty Brussels Sprouts with Walnuts:

Makes 2 servingsIn a covered bowl, microwave brussels sprouts for 1 minute. Set aside.Using a saute pan on medium heat, add olive oil, garlic, onion, brussels sprouts, salt and pepper. Saute 5 minutes. Add lemon juice, lemon zest and walnuts and cook 1 more minute. Serve.Delicious! Beside adding 'zing', the lemon juice and zest add a freshness and 'smoothe' any bitterness of the sprouts. The walnuts add a 'healthy fat' crunch!Number of Servings: 2Recipe submitted by SparkPeople user CHERYLEWITHANE.


What's The Nutritional Info For Zesty Brussels Sprouts with Walnuts?

The nutritional information for Zesty Brussels Sprouts with Walnuts is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 177.8 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.3 g

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