Side Items

Sauteed Choyate Squash with onion and bacon is for Side Dish.

Sauteed Choyate Squash with onion and bacon takes 20 minutes to prepare.

Sauteed Choyate Squash with onion and bacon takes 20 minutes to cook.

Sauteed Choyate Squash with onion and bacon makes 1 servings.

The ingredients for Sauteed Choyate Squash with onion and bacon are:

1 cup chayote squash (by KITEFLYINGAL)
1.6 oz Boar's Head Bacon, Naturally smoked, sliced
37 gram(s) vidalia onion
1 tbsp garlic, minced in olive oil (by JOHNDEWIT)
1 1tsp Olive Oil
2.33 gram(s) Butter, salted
1 gram(s) Sea Salt, to taste
10 dash Pepper, black

Here is how you make Sauteed Choyate Squash with onion and bacon:

Cut strips of bacon into 1 inch pieces. Place in skillet and cook until done as desired. While bacon browns, peel squash. Cut in half and remove soft seed from center. Dice squash. Peel onion and dice 1/4 of it to small dice. Remove bacon from pain to paper towel to drain. Drain grease, returning 1 tsp. to saute pan. Add 1 tsp. olive oil and butter, melt together. Add garlic and onion and saute for a couple of minutes. Making sure not to burn them. Add squash, salt and pepper (to taste), and cover and saute till squash is fork tender. Add bacon back to pan and cook for an additional 2 to 3 minutes. Taste for seasoning and correct as needed. Serve immediately.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user DLMBFROMFL.

The nutritional information for Sauteed Choyate Squash with onion and bacon is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 186.0

• Total Fat: 14.6 g
• Cholesterol: 15.0 mg
• Sodium: 676.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 3.2 g
• Protein: 5.5 g

The dietary needs meet for Sauteed Choyate Squash with onion and bacon is Low Carb