The recipe Squash Biscuits

Made From Scratch Recipes

Squash Biscuits recipe is a meal that takes 15 minutes to make. If you enjoy for , you will like Squash Biscuits!

Squash Biscuits

Squash Biscuits Recipe
Squash Biscuits

How Long Does Squash Biscuits Recipe Take To Prepare?

Squash Biscuits takes 15 minutes to prepare.


How Long Does Squash Biscuits Recipe Take To Cook?

Squash Biscuits takes 15 minutes to cook.


How Many Servings Does Squash Biscuits Recipe Make?

Squash Biscuits makes 24 servings.


What Are The Ingredients For Squash Biscuits Recipe?

The ingredients for Squash Biscuits are:

2 cups flour
1/2 cup oatmeal
4 tsp baking powder
1/2 tsp salt
2 tbsp brown sugar
1 egg, beaten
1/3 cup canola oil
1 1/2 cup butternut squash, cooked and mashed
1/3 cup walnuts, chopped


How Do I Make Squash Biscuits?

Here is how you make Squash Biscuits:

Preheat oven to 400 degrees.Mix dry ingredients. Mix liquid ingredients. Combine.Drop by spoonfuls onto un-greased cookie sheet. Bake 12 to 15 minutes.Note: Adjust to desired consistency by adding a little milk or flour. Other kinds of winter squash can be used. Dried herbs can be added.Number of Servings: 24Recipe submitted by SparkPeople user DERAILED.


What's The Nutritional Info For Squash Biscuits?

The nutritional information for Squash Biscuits is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 5.3 g
  • Cholesterol: 43.0 mg
  • Sodium: 143.7 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

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