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Autumn's Best Butternut Squash takes 15 minutes to prepare.

Autumn's Best Butternut Squash takes 30 minutes to cook.

Autumn's Best Butternut Squash makes 6 servings.

The ingredients for Autumn's Best Butternut Squash are:

1/2 tbsp Extra Virgin Olive Oil
1/4 tsp Salt
1 tbsp Butter, unsalted
1 tsp Pumpkin Pie spice
about 5 cups, cubed Butternut Squash, the yield of one squash
2 tbsp finely chopped Pecans

Here is how you make Autumn's Best Butternut Squash:

Spray a very large cookie sheet with the olive oil (or spread the olive oil on the pan with a paper towel).Preheat oven to 400 degrees F.Remove squash peel, scrape seeds and membranes from heart of squash, and then cut it into 1/2 inch cubes. Spread the cubes on the cookie sheet into a single layer.Sprinkle the squash lightly with salt.Slice the butter into about 12 tiny bits and scatter it evenly across the squash. Sprinkle the squash with pumpkin pie spice.Bake in the oven for 30 minutes. 20 minutes through the baking, sprinkle the pecans over the squash and continue baking for another 10 minutes.Remove from oven and give squash a good stir in the cookie sheet to ensure even distribution of seasonings.Serving Size:?makes about six large helpings

The nutritional information for Autumn's Best Butternut Squash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.7

• Total Fat: 5.0 g
• Cholesterol: 5.2 mg
• Sodium: 104.8 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 5.3 g
• Protein: 1.8 g