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Butternut Squash and Leek Stuffing takes several minutes to prepare.

Butternut Squash and Leek Stuffing takes several minutes to cook.

Butternut Squash and Leek Stuffing makes 8 servings.

The ingredients for Butternut Squash and Leek Stuffing are:

Kale, Butternut Squash, Leeks, Breadcrumbs, Vegetable Broth, Egg Beaters, Seasoning to choice

Here is how you make Butternut Squash and Leek Stuffing:

1. Preheat the stove to 350 and grease two small or one large casserole dish with 1 tablespoon of the olive oil.2. In a large pot, warm 1 tablespoon of the olive oil over medium heat. Add the sausage. Cook until browned, breaking up the meat with a wooden spoon.3. Add the butternut squash, leeks, salt and pepper. Cook until the leeks are soft, stirring occasionally. Add the kale, cover and cook 4-5 minutes or until wilted.4. Add the bread, remaining olive oil and toss to distribute oil. Whisk the egg and chicken broth together in a separate bowl, and then add to the pop. Toss the bread mixture around to coat and cook about a minute, until the liquid is absorbed.5. Add the stuffing to the prepared dishes and cook for 40 minutes or until lightly browned.Serving Size: Serves 8 (about 1\2 cup servings)Number of Servings: 8Recipe submitted by SparkPeople user BOOMER0688.

The nutritional information for Butternut Squash and Leek Stuffing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.4

• Total Fat: 6.4 g
• Cholesterol: 0.1 mg
• Sodium: 515.7 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 4.6 g
• Protein: 5.6 g