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Butternut Squash Au Gratin is for Dinner.

Butternut Squash Au Gratin takes 25 minutes to prepare.

Butternut Squash Au Gratin takes 30 minutes to cook.

Butternut Squash Au Gratin makes 6 servings.

The ingredients for Butternut Squash Au Gratin are:

1 butternut squash peeled, deseeded, halved and cut crosswise into thin slices

4 slices of turkey bacon chopped
1 1/2 tbspns canola oil
1 medium onion thinly sliced
2 tbspns flour
1/4 tsp pepper
1 cup chicken broth
1 1/2 cups shredded cheddar

this is calculated for 6 servings for calorie count...

Here is how you make Butternut Squash Au Gratin:

preheat oven to 350. cut squash and place in a large saucepan, adding enough water to cover the squash. Bring to a boil on high heat and simmer on medium low heat 8 to 10 minutes, or until squash is tender.cook bacon in canola oil until crisp.remove from skillet and add the onions to the oil cooking 5 minutes. stir in flour and pepper and stir 1 minute. add broth. cook and stir 3 minutes or until thinckened. add 1 cup of the shredded cheddar.drain squash. arrange half in 8 or 9 inch square baking dish - cover with half sauce. - repeat those layers, top with the bacon and the remaining cheese.bake 25 to 30 minutes or until heated through. Serving Size: makes 6 good sized servings or 8 smaller onesNumber of Servings: 6Recipe submitted by SparkPeople user AMANDALEEE.

The nutritional information for Butternut Squash Au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.6

• Total Fat: 14.8 g
• Cholesterol: 40.5 mg
• Sodium: 460.5 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 3.4 g
• Protein: 9.9 g