The recipe Butternut squash, celery root and leek gratin
Butternut squash, celery root and leek gratin recipe is a meal that takes several minutes to make. If you enjoy for , you will like Butternut squash, celery root and leek gratin!
Butternut squash, celery root and leek gratin
- What Course Is Butternut squash, celery root and leek gratin?
- How Long Does Butternut squash, celery root and leek gratin Recipe Take To Prepare?
- How Long Does Butternut squash, celery root and leek gratin Recipe Take To Cook?
- How Many Servings Does Butternut squash, celery root and leek gratin Recipe Make?
- What Are The Ingredients For Butternut squash, celery root and leek gratin Recipe?
- How Do I Make Butternut squash, celery root and leek gratin?
- What's The Nutritional Info For Butternut squash, celery root and leek gratin?
- What Type Of Cuisine Is Butternut squash, celery root and leek gratin?
| Butternut squash, celery root and leek gratin |
|---|
|
You can season this any way you like. I used fresh sage, but you could add thyme, tarragon or even nutmeg. How Long Does Butternut squash, celery root and leek gratin Recipe Take To Prepare?Butternut squash, celery root and leek gratin takes several minutes to prepare. How Long Does Butternut squash, celery root and leek gratin Recipe Take To Cook?Butternut squash, celery root and leek gratin takes several minutes to cook. How Many Servings Does Butternut squash, celery root and leek gratin Recipe Make?Butternut squash, celery root and leek gratin makes 2 servings. What Are The Ingredients For Butternut squash, celery root and leek gratin Recipe?The ingredients for Butternut squash, celery root and leek gratin are: 2/3 cup,Butternut Squash, thinly slice1/4 cup Celeriac (celery root), thinly sliced 1/2 cup Leeks 6 oz Evaporated fat free skim milk 2 slices Jarlsberg Light Swiss Slices (about 3/4 ounce each) salt and pepper How Do I Make Butternut squash, celery root and leek gratin?Here is how you make Butternut squash, celery root and leek gratin: Pre-heat oven to 375 degrees.Spray gratin dish or casserole with cooking spray. Layer squash, celeriac, and leeks, sprinkling with salt and pepper as you go. Pour in evaporated milk and top with cheese.Cover with foil and bake for about 30 minutes. Remove foil and bake another 15-20 minutes until vegetables are tender and top is browned.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CHEZHEY.What's The Nutritional Info For Butternut squash, celery root and leek gratin?The nutritional information for Butternut squash, celery root and leek gratin is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian