The recipe Butternut squash made with soda

Made From Scratch Recipes

Butternut squash made with soda recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Butternut squash made with soda!

Butternut squash made with soda

Butternut squash made with soda Recipe
Butternut squash made with soda

My mom used to make butternut squash with orange soda, I only have squirt on hand today. Can be made with regular or diet soda. If made with regular, it adds about 30 calories and 8 carbs per serving

What Course Is Butternut squash made with soda?

Butternut squash made with soda is for Side Dish.


How Long Does Butternut squash made with soda Recipe Take To Prepare?

Butternut squash made with soda takes 5 minutes to prepare.


How Long Does Butternut squash made with soda Recipe Take To Cook?

Butternut squash made with soda takes 40 minutes to cook.


How Many Servings Does Butternut squash made with soda Recipe Make?

Butternut squash made with soda makes 6 servings.


What Are The Ingredients For Butternut squash made with soda Recipe?

The ingredients for Butternut squash made with soda are:

1 2-3 lb butternut squash split in half, lengthwise.
1 can of citrus flavored soda, preferably orange. I only had diet squirt when I made this.


How Do I Make Butternut squash made with soda?

Here is how you make Butternut squash made with soda:

Cut squash in half, length-wise. Place cut side down in roasting pan with sides. Pour can of soda in boy you of pan. Roast at 400 degrees for 40 minutes or until tender. Scoop out baked squash from shell and mash with 1 tbsp of butter. Serve with salt and pepper or your other favorite seasonings.Serving Size: 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BEBOP4ME.


What's The Nutritional Info For Butternut squash made with soda?

The nutritional information for Butternut squash made with soda is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 2.1 g
  • Cholesterol: 5.1 mg
  • Sodium: 31.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 1.8 g

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