The recipe Butternut Squash Risotto

Made From Scratch Recipes

Butternut Squash Risotto recipe is a Italian Dinner meal that takes 40 minutes to make. If you enjoy Italian for Dinner, you will like Butternut Squash Risotto!

Butternut Squash Risotto

Butternut Squash Risotto Recipe
Butternut Squash Risotto

What Course Is Butternut Squash Risotto?

Butternut Squash Risotto is for Dinner.


How Long Does Butternut Squash Risotto Recipe Take To Prepare?

Butternut Squash Risotto takes 10 minutes to prepare.


How Long Does Butternut Squash Risotto Recipe Take To Cook?

Butternut Squash Risotto takes 40 minutes to cook.


How Many Servings Does Butternut Squash Risotto Recipe Make?

Butternut Squash Risotto makes 4 servings.


What Are The Ingredients For Butternut Squash Risotto Recipe?

The ingredients for Butternut Squash Risotto are:

Butternut Squash
Olive Oil
Salt and Pepper
Chicken Stock
Shallots
Arborio Rice
White Wine
Saffron
Parmesan


How Do I Make Butternut Squash Risotto?

Here is how you make Butternut Squash Risotto:

Peel the squash, remove seeds, and cut it into .75 inch cubes. You should have about 6 cups. Place the squash on a sheet pan and toss it with olive oil, 1 teaspoon salt and .5 teaspoon pepper. Roast for 25 to 30 minutes, tossing onceNumber of Servings: 4Recipe submitted by SparkPeople user JPIDLUBNY.


What's The Nutritional Info For Butternut Squash Risotto?

The nutritional information for Butternut Squash Risotto is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 241.9
  • Total Fat: 10.5 g
  • Cholesterol: 14.7 mg
  • Sodium: 1,623.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.8 g

What Type Of Cuisine Is Butternut Squash Risotto?

Butternut Squash Risotto is Italian cuisine.


What Dietary Needs Does Butternut Squash Risotto Meet?

The dietary needs meet for Butternut Squash Risotto is Vegetarian


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