The recipe Mashed Squash(Butternut Squash)

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Mashed Squash(Butternut Squash) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Mashed Squash(Butternut Squash)!

Mashed Squash(Butternut Squash)

Mashed Squash(Butternut Squash) Recipe
Mashed Squash(Butternut Squash)

Try this lovely winter veggies in a whole new way. You can even add some spice to give it more flavor if you desire.

What Course Is Mashed Squash(Butternut Squash)?

Mashed Squash(Butternut Squash) is for Dinner.


How Long Does Mashed Squash(Butternut Squash) Recipe Take To Prepare?

Mashed Squash(Butternut Squash) takes 5 minutes to prepare.


How Long Does Mashed Squash(Butternut Squash) Recipe Take To Cook?

Mashed Squash(Butternut Squash) takes 30 minutes to cook.


How Many Servings Does Mashed Squash(Butternut Squash) Recipe Make?

Mashed Squash(Butternut Squash) makes 4 servings.


What Are The Ingredients For Mashed Squash(Butternut Squash) Recipe?

The ingredients for Mashed Squash(Butternut Squash) are:

Butternut Squash
(Butternut Squash will give you about 1 cup of mashed squash per pound of squash)
broth ( I mainly use chciken broth), approximately 8oz


How Do I Make Mashed Squash(Butternut Squash)?

Here is how you make Mashed Squash(Butternut Squash):

MASHED SQUASH (butternut squash)Take a Butternut Squash slice it lengthwise, scoop out the seeds and stringy fibers with a spoon.Place the halves, cut side down, in a large baking dish and add broth. Bake at 375? F until you can easily pierced it wiht a knife, about 30 minutes.Remove from baking dish, let cool, scoop out flesh with a large spoon and mash with a potato masher. Butternut Squash will give you about 1 cup of mashed squash per pound of squashServes 4Number of Servings: 4Recipe submitted by SparkPeople user MEYLOSE.


What's The Nutritional Info For Mashed Squash(Butternut Squash)?

The nutritional information for Mashed Squash(Butternut Squash) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 87.5
  • Total Fat: 0.1 g
  • Cholesterol: 1.3 mg
  • Sodium: 240.0 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

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