The recipe No-Squish Butternut Squash

Made From Scratch Recipes

No-Squish Butternut Squash recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like No-Squish Butternut Squash!

No-Squish Butternut Squash

No-Squish Butternut Squash Recipe
No-Squish Butternut Squash

Taking the "baby food-like" quality out of a delicious veggie

What Course Is No-Squish Butternut Squash?

No-Squish Butternut Squash is for Dinner.


How Long Does No-Squish Butternut Squash Recipe Take To Prepare?

No-Squish Butternut Squash takes 15 minutes to prepare.


How Long Does No-Squish Butternut Squash Recipe Take To Cook?

No-Squish Butternut Squash takes 45 minutes to cook.


How Many Servings Does No-Squish Butternut Squash Recipe Make?

No-Squish Butternut Squash makes 4 servings.


What Are The Ingredients For No-Squish Butternut Squash Recipe?

The ingredients for No-Squish Butternut Squash are:

1 Medium Butternut Squash
1/2 cup of white wine
2 tsp of cinnamon
2-3 tablespoons of herbs (I usually use oregano & rosemary but this is totally do-able with whatever you have in the house)


How Do I Make No-Squish Butternut Squash?

Here is how you make No-Squish Butternut Squash:

1. Peel & cut butternut squash into cubes2. Put sqush into a 9 x 13" roasting pan 3. Drizzle the white wine & herbs over the sqush4. Mix everything up, making sure the sqush cubes are evenly coated with the wine & herbs5. Bake at 350F degrees for 40-45 minutes OR until squash cubes are soft*yields 4 hearty servings*Number of Servings: 4Recipe submitted by SparkPeople user LTJ8282.


What's The Nutritional Info For No-Squish Butternut Squash?

The nutritional information for No-Squish Butternut Squash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 617.1 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.5 g

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