The recipe Sauteed Butternut Squash

Made From Scratch Recipes

Sauteed Butternut Squash recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Sauteed Butternut Squash!

Sauteed Butternut Squash

Sauteed Butternut Squash Recipe
Sauteed Butternut Squash

What Course Is Sauteed Butternut Squash?

Sauteed Butternut Squash is for Dinner.


How Long Does Sauteed Butternut Squash Recipe Take To Prepare?

Sauteed Butternut Squash takes 5 minutes to prepare.


How Long Does Sauteed Butternut Squash Recipe Take To Cook?

Sauteed Butternut Squash takes 10 minutes to cook.


How Many Servings Does Sauteed Butternut Squash Recipe Make?

Sauteed Butternut Squash makes 8 servings.


What Are The Ingredients For Sauteed Butternut Squash Recipe?

The ingredients for Sauteed Butternut Squash are:

2 bags (12oz) Wegmans FYFGA Just picked and quickly frozen butternut squash, diced.

3.5 tbsp Shedd's Spread Country Crock

.5 tbsp lard

4 cloves garlic

2 tbsp dried basil

1 tsp onion salt


How Do I Make Sauteed Butternut Squash?

Here is how you make Sauteed Butternut Squash:

heat lard and margarine in large skilletchop or thinly slice peeled garlic clovessautee cloves gently until slightly clearadd seasoningsgently toss in thawed squashstir gently while sauteeing until hotServing Size: Makes 8 half cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CRMILEE.


What's The Nutritional Info For Sauteed Butternut Squash?

The nutritional information for Sauteed Butternut Squash is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 3.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 188.4 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.1 g

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