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Patsy's spagetti squash cassarole is for Dinner.

Patsy's spagetti squash cassarole takes 20 minutes to prepare.

Patsy's spagetti squash cassarole takes 30 minutes to cook.

Patsy's spagetti squash cassarole makes 1 servings.

The ingredients for Patsy's spagetti squash cassarole are:

4 cups baked squash
1/2 cup fresh parsley
3 TBLS whole wheat bread crumbs
salt/pepper to taste
2 plum tomatoes, chopped
1/4 chopped onions
2 garlic cloves, minced
2 tsp EVOO

Here is how you make Patsy's spagetti squash cassarole:

Heat EVOO over medium heat, cook onions, garlic, parsley 4 minutes. Add tomatoes, cook 3 minutes.In large bowl, stir together squash, onion mixtures, cheese, salt/pepper, cheese & cottage cheese. Pour into 13 x 9 pan.Top with Parmesan cheese and bread crumbs. Bake at 400 degrees for 30 minutes.Serving Size: 8 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SPUD1234.

The nutritional information for Patsy's spagetti squash cassarole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 758.5

• Total Fat: 27.0 g
• Cholesterol: 45.5 mg
• Sodium: 3,337.4 mg
• Total Carbs: 78.7 g
• Dietary Fiber: 12.7 g
• Protein: 55.7 g

The dietary needs meet for Patsy's spagetti squash cassarole is Low Carb