The recipe Winter and Summer Squash Cassarole

Made From Scratch Recipes

Winter and Summer Squash Cassarole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Winter and Summer Squash Cassarole!

Winter and Summer Squash Cassarole

Winter and Summer Squash Cassarole Recipe
Winter and Summer Squash Cassarole

What Course Is Winter and Summer Squash Cassarole?

Winter and Summer Squash Cassarole is for Dinner.


How Long Does Winter and Summer Squash Cassarole Recipe Take To Prepare?

Winter and Summer Squash Cassarole takes 45 minutes to prepare.


How Long Does Winter and Summer Squash Cassarole Recipe Take To Cook?

Winter and Summer Squash Cassarole takes 30 minutes to cook.


How Many Servings Does Winter and Summer Squash Cassarole Recipe Make?

Winter and Summer Squash Cassarole makes 8 servings.


What Are The Ingredients For Winter and Summer Squash Cassarole Recipe?

The ingredients for Winter and Summer Squash Cassarole are:

3 cups mashed, pre cooked hubbard squash
2 cups yellow squash, diced
1 onion diced
1 cup half and half (ff0
2 whole fresh eggs
Plain bread crumbs,
Paremsan cheese, grated


How Do I Make Winter and Summer Squash Cassarole?

Here is how you make Winter and Summer Squash Cassarole:

mash winter squash until smooth, add sauted in butter summer squash and onions. tsp garlic optional, stir in half and half and eggsPut in cassarole dish, cover with mixture of parmesan and bread crumbs, season to taste, cook 30 minutes at 350.Number of Servings: 8Recipe submitted by SparkPeople user PRGARRETT.


What's The Nutritional Info For Winter and Summer Squash Cassarole?

The nutritional information for Winter and Summer Squash Cassarole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.3
  • Total Fat: 15.8 g
  • Cholesterol: 98.6 mg
  • Sodium: 577.5 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.4 g

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