The recipe Squash Foil Packets

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Squash Foil Packets recipe is a meal that takes several minutes to make. If you enjoy for , you will like Squash Foil Packets!

Squash Foil Packets

Squash Foil Packets Recipe
Squash Foil Packets

From Hungry Girl... slightly modified.

How Long Does Squash Foil Packets Recipe Take To Prepare?

Squash Foil Packets takes several minutes to prepare.


How Long Does Squash Foil Packets Recipe Take To Cook?

Squash Foil Packets takes several minutes to cook.


How Many Servings Does Squash Foil Packets Recipe Make?

Squash Foil Packets makes 4 servings.


What Are The Ingredients For Squash Foil Packets Recipe?

The ingredients for Squash Foil Packets are:

5 summer squash or zucchini, cut into strips
1 medium chopped onion
1 medium green bell pepper, cut into strips (optional)
Spray Butter
3 Laughing Cow cheese wedges, any flavor


How Do I Make Squash Foil Packets?

Here is how you make Squash Foil Packets:

Preheat oven to 375F.In the center of a large sheet of non-stick foil, place 1/4 of the onion, squash/zucchini & bell pepper. Spray with approximately 5 sprays of butter. Season to taste ( I use Lawry's seasoning salt & Mrs Dash).Take another sheet of foil and place on top of veggie mix. Fold around the edges to make a foil packet.Repeat these steps 3 more times with remaining ingredients. Place all 4 foil packets on a sturdy baking sheet and cook in a preheated oven for approximately 30 minutes. Remove from oven & vent foil packets.In a large bowl, place 3 unwrapped Laughing Cow cheese wedges & microwave for approximately 30 seconds or until softened. Stir well. Add the veggies into the cheese mixture, one foil packet at a time; stir well after each addition to coat. Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user HARDYBELLE.


What's The Nutritional Info For Squash Foil Packets?

The nutritional information for Squash Foil Packets is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.1
  • Total Fat: 2.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 216.8 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.6 g

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