The recipe Squash Cornbread

Made From Scratch Recipes

Squash Cornbread recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Squash Cornbread!

Squash Cornbread

Squash Cornbread Recipe
Squash Cornbread

Great way to use summer squash

What Course Is Squash Cornbread?

Squash Cornbread is for Side Dish.


How Long Does Squash Cornbread Recipe Take To Prepare?

Squash Cornbread takes 45 minutes to prepare.


How Long Does Squash Cornbread Recipe Take To Cook?

Squash Cornbread takes 25 minutes to cook.


How Many Servings Does Squash Cornbread Recipe Make?

Squash Cornbread makes 8 servings.


What Are The Ingredients For Squash Cornbread Recipe?

The ingredients for Squash Cornbread are:

2 cups Cornmeal mix
1 egg beaten
2 cups cooked and mashed yellow summer squash
1 onion chopped and cooked with squash.
1.5 to 2 cups skim milk
2 T vegetable oil


How Do I Make Squash Cornbread?

Here is how you make Squash Cornbread:

Mix all ingredients except oil. Place oil in iron frying pan and place in oven. Heat oven to 425 degrees. Remove pan and put cornbread mix in hot pan. Return to oven for 20 to 25 minutes or until top is browned. Serving Size: Cut 8 pie shaped wedgesNumber of Servings: 8Recipe submitted by SparkPeople user GANDYWHITE.


What's The Nutritional Info For Squash Cornbread?

The nutritional information for Squash Cornbread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 7.0 g
  • Cholesterol: 27.7 mg
  • Sodium: 392.9 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.4 g

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