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Creamy Butternut Squash w/rosemary takes 5 minutes to prepare.

Creamy Butternut Squash w/rosemary takes 10 minutes to cook.

Creamy Butternut Squash w/rosemary makes 2 servings.

The ingredients for Creamy Butternut Squash w/rosemary are:

1 lb Butternut Squash, cooked
2 oz Cheese, cream original
1/2 tsp minced onion
1/4 tsp Kosher Salt
1/4 tsp dried rosemary

Here is how you make Creamy Butternut Squash w/rosemary:

1. Cook & mash squash - add cream cheese - heat will melt cheese.2. Stir in seasoning.3. Serve immediately or refrigerate & re-heat.Serving Size:?2-4 Servings

The nutritional information for Creamy Butternut Squash w/rosemary is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 190.8

• Total Fat: 9.2 g
• Cholesterol: 35.0 mg
• Sodium: 115.0 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 6.6 g
• Protein: 4.0 g