The recipe Lesley's battered squash

Made From Scratch Recipes

Lesley's battered squash recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Lesley's battered squash!

Lesley's battered squash

Lesley's battered squash Recipe
Lesley's battered squash

What Course Is Lesley's battered squash?

Lesley's battered squash is for Dinner.


How Long Does Lesley's battered squash Recipe Take To Prepare?

Lesley's battered squash takes 5 minutes to prepare.


How Long Does Lesley's battered squash Recipe Take To Cook?

Lesley's battered squash takes 5 minutes to cook.


How Many Servings Does Lesley's battered squash Recipe Make?

Lesley's battered squash makes 7 servings.


What Are The Ingredients For Lesley's battered squash Recipe?

The ingredients for Lesley's battered squash are:

Summer Squash (Large)
All Purpose flour (1/2 cup)
egg (1 large)
Salt & Pepper (optional) 1/8tsp each


How Do I Make Lesley's battered squash?

Here is how you make Lesley's battered squash:

cut squash into 1/2 inch peices Mix egg in a bowl Put flour in a seperate bowl Add salt and pepperSpray Pan with non stick cooking spray Heat on medium heatDip squash into egg then dip into flour make sure to coat both sides evenly.Place into pan until squash is tender.Serves 7 people with 3 peices eachNumber of Servings: 7Recipe submitted by SparkPeople user GETTINGHEALTHY3.


What's The Nutritional Info For Lesley's battered squash?

The nutritional information for Lesley's battered squash is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 0.8 g
  • Cholesterol: 29.7 mg
  • Sodium: 9.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

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