Side Items

Harvest Eggplant/Squash Augraten is for Side Dish.

Harvest Eggplant/Squash Augraten takes 20 minutes to prepare.

Harvest Eggplant/Squash Augraten takes 35 minutes to cook.

Harvest Eggplant/Squash Augraten makes 4 servings.

The ingredients for Harvest Eggplant/Squash Augraten are:

**VEGETABLES (FRESH) - Eggplant, unpeeled, 24 oz
frozen yellow squash, 3 cup
*Onion, raw, 1 medium 2-1/2" diameter(110g), 110 gram(s)
*Garlic Salt, 1.5 tsp
*Lawry's Season Salt, 1 tsp
*ground cinnamon, 1 tsp
*Ground Nutmeg, 1 tsp
*Broiled lamb patty 3 oz, 1 serving
98% Fat Free Oscar Mayer Bologna, 3 serving
*Sauce, Homemade Cheese Sauce, 2 serving
*dairy maid dairy- Grab and Go 1% milk (school milk carton), 1 serving
*Egg (Raw), 200 gram(s)
Bread crumbs, dry, grated, seasoned, 1 cup
Garlic, 0.05 cup
Pepper, black, 1 tbsp

Here is how you make Harvest Eggplant/Squash Augraten:

Slice eggplant and yellow squash, remove ends of vegetables. Chop onion and garlic. In a medium size bowel put the bread crums and well beaten eggs. Mix well and mix in 2 TBLS. margarine-I use Can't believe it's not butter. Now layer the eggplant, yellow squash, onion and garlic. Atop the first layer spoon half the bread crumb mixture and sprinkle with half the cinnamon and nutmeg. Layer the rest of the ingredients as you did the first ending with the breadcrumb mixture and spices. Last mix milk with cheese sauce and pour this over the vegetables. Bake in slow cooke or in oven set at 325 degrees until hot and bubbly. Enjoy!Serving Size: makes 4 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user FLACHILOVER.

The nutritional information for Harvest Eggplant/Squash Augraten is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 497.0

• Total Fat: 15.1 g
• Cholesterol: 20.8 mg
• Sodium: 1,979.3 mg
• Total Carbs: 52.9 g
• Dietary Fiber: 8.8 g
• Protein: 24.8 g

The dietary needs meet for Harvest Eggplant/Squash Augraten is Low Carb