The recipe Quick Pan Fried Zuchinni and Squash

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Quick Pan Fried Zuchinni and Squash recipe is a meal that takes 8 minutes to make. If you enjoy for , you will like Quick Pan Fried Zuchinni and Squash!

Quick Pan Fried Zuchinni and Squash

Quick Pan Fried Zuchinni and Squash Recipe
Quick Pan Fried Zuchinni and Squash

How Long Does Quick Pan Fried Zuchinni and Squash Recipe Take To Prepare?

Quick Pan Fried Zuchinni and Squash takes 10 minutes to prepare.


How Long Does Quick Pan Fried Zuchinni and Squash Recipe Take To Cook?

Quick Pan Fried Zuchinni and Squash takes 8 minutes to cook.


How Many Servings Does Quick Pan Fried Zuchinni and Squash Recipe Make?

Quick Pan Fried Zuchinni and Squash makes 3 servings.


What Are The Ingredients For Quick Pan Fried Zuchinni and Squash Recipe?

The ingredients for Quick Pan Fried Zuchinni and Squash are:

1 small zuchinni sliced into coin sized pieces (cut each into half moon shapes if it is a large zuchinni)
1 small yellow summer squash sliced the same as the zuchinni
1/2 of a medium onion sliced
1/2 of a red pepper sliced
1/2 of a green pepper sliced
butter flavored nonstick spray
Lawry's Seasoned Salt (Use according to your taste)


How Do I Make Quick Pan Fried Zuchinni and Squash?

Here is how you make Quick Pan Fried Zuchinni and Squash:

Spray a frying pan with nonstick cooking spray ( I like butter flavored). Cook all veggies and seasoned salt in the frying pan for about 4 minutes on medium high heat. Stir and try to flip veggies over. Cook for about another 4 minutes. Remove from pan and serve immediately. (Veggies will continue to cook if left in the hot pan, which will make them become softer).Serving Size: Makes 3 1-Cup sized servingsNumber of Servings: 3Recipe submitted by SparkPeople user MERRBERR.


What's The Nutritional Info For Quick Pan Fried Zuchinni and Squash?

The nutritional information for Quick Pan Fried Zuchinni and Squash is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 30.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 130.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.6 g

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