Side Items

Squash Frittata is for Side Dish.

Squash Frittata takes 20 minutes to prepare.

Squash Frittata takes 60 minutes to cook.

Squash Frittata makes 16 servings.

The ingredients for Squash Frittata are:

6 yellow (crook-neck or straight-neck) squash (48 ounces worth) - sliced into thin slices

16 ounces TOTAL of cheddar cheeses (Sharp, Mild and Medium) - freshly shredded

2 cups milk

8 large eggs, whisked to froth

Here is how you make Squash Frittata:

Grate the cheese first. Then slice the squash. Separate out about 1 1/2 handfuls of cheese (maybe a very loosely packed cup of cheese)Put a heavy layer of cheese on the bottom of a glass cake pan (9x13). Then layer on a double or triple layer of squash, a moderate layer of cheese. Repeat until the top layer (which is squash). Mix the eggs and milk. Slowly pour over the squash and cheese. The milk/egg mix should fill in the gaps of the layers and settle in. Top with the remaining cheese.Put into cold oven. Turn heat to 400. Bake for 1 hour. Done when top is browned and the casserole is set in the center (not jiggly). If baking in metal dish, check at 45 minutes.Serving Size: Makes 1 cake pan with 16 even servings.Number of Servings: 16Recipe submitted by SparkPeople user NRVLAURA.

The nutritional information for Squash Frittata is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 184.5

• Total Fat: 13.1 g
• Cholesterol: 125.3 mg
• Sodium: 226.9 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.5 g
• Protein: 12.5 g