The recipe Butternut Squash with Garlic and Parmesan

Made From Scratch Recipes

Butternut Squash with Garlic and Parmesan recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Butternut Squash with Garlic and Parmesan!

Butternut Squash with Garlic and Parmesan

Butternut Squash with Garlic and Parmesan Recipe
Butternut Squash with Garlic and Parmesan

What Course Is Butternut Squash with Garlic and Parmesan?

Butternut Squash with Garlic and Parmesan is for Dinner.


How Long Does Butternut Squash with Garlic and Parmesan Recipe Take To Prepare?

Butternut Squash with Garlic and Parmesan takes several minutes to prepare.


How Long Does Butternut Squash with Garlic and Parmesan Recipe Take To Cook?

Butternut Squash with Garlic and Parmesan takes several minutes to cook.


How Many Servings Does Butternut Squash with Garlic and Parmesan Recipe Make?

Butternut Squash with Garlic and Parmesan makes 6 servings.


What Are The Ingredients For Butternut Squash with Garlic and Parmesan Recipe?

The ingredients for Butternut Squash with Garlic and Parmesan are:

1 butternut squash peeled and cubed
2 cloves garlic finely diced
1/2 Tbsp butter melted
1 tsp salt
dash of pepper
1/3 C Parmesan cheese


How Do I Make Butternut Squash with Garlic and Parmesan?

Here is how you make Butternut Squash with Garlic and Parmesan:

Toss squash cubes, butter, s&p and garlic in a large bowl. Lay out on a cookie sheet in one layer.Bake 400 degrees for 35-40 min. or until squash is tender and slightly browned. Remove from oven and sprinkle cheese on top. Turn off the oven and put pan back in for 5 minutes.Serving Size: Six servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRAMCRACKER46.


What's The Nutritional Info For Butternut Squash with Garlic and Parmesan?

The nutritional information for Butternut Squash with Garlic and Parmesan is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 4.7 g
  • Cholesterol: 12.2 mg
  • Sodium: 520.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 3.6 g

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