The recipe lentils with garlic, butternut squash and onions
lentils with garlic, butternut squash and onions recipe is a meal that takes several minutes to make. If you enjoy for , you will like lentils with garlic, butternut squash and onions!
lentils with garlic, butternut squash and onions
- What Course Is lentils with garlic, butternut squash and onions?
- How Long Does lentils with garlic, butternut squash and onions Recipe Take To Prepare?
- How Long Does lentils with garlic, butternut squash and onions Recipe Take To Cook?
- How Many Servings Does lentils with garlic, butternut squash and onions Recipe Make?
- What Are The Ingredients For lentils with garlic, butternut squash and onions Recipe?
- How Do I Make lentils with garlic, butternut squash and onions?
- What's The Nutritional Info For lentils with garlic, butternut squash and onions?
- What Type Of Cuisine Is lentils with garlic, butternut squash and onions?
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great light lunch or supper. Could add grated carrots to the saute mix for more color and vitamins, or peas at the end (or both!) The squash cubes add a sweet surprise to the mix. How Long Does lentils with garlic, butternut squash and onions Recipe Take To Prepare?lentils with garlic, butternut squash and onions takes several minutes to prepare. How Long Does lentils with garlic, butternut squash and onions Recipe Take To Cook?lentils with garlic, butternut squash and onions takes several minutes to cook. How Many Servings Does lentils with garlic, butternut squash and onions Recipe Make?lentils with garlic, butternut squash and onions makes 3 servings. What Are The Ingredients For lentils with garlic, butternut squash and onions Recipe?The ingredients for lentils with garlic, butternut squash and onions are: .5 cup lentils,6 tbls chopped onion 1 cup beef bouillon 3 cloves garlic crushed water as needed 1 tbls light olive oil 2 cups cubed winter squash. I like Butternut. How Do I Make lentils with garlic, butternut squash and onions?Here is how you make lentils with garlic, butternut squash and onions: saute onion and garlic in olive oil. add all to rice cooker and turn on. When it goes off stir. If not creamy, add water and cook more until creamy and lentils are very soft.If you don't have a rice cooker, cook on the stove top, covered, until everything is soft and creamy, adding water as needed.makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user JUDY802.What's The Nutritional Info For lentils with garlic, butternut squash and onions?The nutritional information for lentils with garlic, butternut squash and onions is:
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