The recipe Roast Squash with Garlic and thyme

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Roast Squash with Garlic and thyme recipe is a meal that takes 35 minutes to make. If you enjoy for , you will like Roast Squash with Garlic and thyme!

Roast Squash with Garlic and thyme

Roast Squash with Garlic and thyme Recipe
Roast Squash with Garlic and thyme

From Zest Magazine

How Long Does Roast Squash with Garlic and thyme Recipe Take To Prepare?

Roast Squash with Garlic and thyme takes 5 minutes to prepare.


How Long Does Roast Squash with Garlic and thyme Recipe Take To Cook?

Roast Squash with Garlic and thyme takes 35 minutes to cook.


How Many Servings Does Roast Squash with Garlic and thyme Recipe Make?

Roast Squash with Garlic and thyme makes 4 servings.


What Are The Ingredients For Roast Squash with Garlic and thyme Recipe?

The ingredients for Roast Squash with Garlic and thyme are:

900g Squash
4 tbsp Olive oil
25g butter
4 sprigs thyme
6 garlic cloves-sliced


How Do I Make Roast Squash with Garlic and thyme?

Here is how you make Roast Squash with Garlic and thyme:

Serves 41)Preheat the Oven to 190°C/375°F2)Halve the Squash and scoop out the seeds/fibres3)Slice Flesh into wedges approx 2cm thick4)Put oilve oil and butter in a shallow roasting tin and heat gently5)Add wedges of squash and scatter leaves of thyme over the wedges6)Throughly coat the squash and cook for 30-35 mins7)15 mins into baking, sprinkle over GarlicNumber of Servings: 4Recipe submitted by SparkPeople user BIMBOLOVE.


What's The Nutritional Info For Roast Squash with Garlic and thyme?

The nutritional information for Roast Squash with Garlic and thyme is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 18.8 g
  • Cholesterol: 13.4 mg
  • Sodium: 46.6 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 2.3 g

What Dietary Needs Does Roast Squash with Garlic and thyme Meet?

The dietary needs meet for Roast Squash with Garlic and thyme is Vegetarian


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