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Gluten free squash cakes takes several minutes to prepare.

Gluten free squash cakes takes several minutes to cook.

Gluten free squash cakes makes 8 servings.

The ingredients for Gluten free squash cakes are:

1 small yellow squash
1 small zucchini
1/2 large onion
2 tablespoons Chia Seed Flour
3 tablespoons Bisquick gluten free baking mix
1 teaspoon baking powder
2 tablespoons olive oin
salt and pepper to taste

Here is how you make Gluten free squash cakes:

Shred onion, squash and zucchini Mix all ingredients except olive oil. Salt and pepper to taste. Do Not add any liquid. Heat non stick pan and put a little olive oil in. Cook like a pancake makes 8Serving Size:?8 - 2 1/2" cakes

The nutritional information for Gluten free squash cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 62.5

• Total Fat: 3.9 g
• Cholesterol: 46.2 mg
• Sodium: 103.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.8 g