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Winter Squash Gratin takes several minutes to prepare.

Winter Squash Gratin takes several minutes to cook.

Winter Squash Gratin makes 8 servings.

The ingredients for Winter Squash Gratin are:

6 oz 2% milk cheddar
1 1/2 C fresh bread crumbs
2 TBSP Butter
2 C chopped onion
1 tsp sugar
1/2 tsp salt
1/2 tsp dried thyme leaves
1/4 tsp black pepper
2 lbs winter squash, dry fleshed, like Buttercup,
Hubbard or kabocha
1 C chicken broth

Here is how you make Winter Squash Gratin:

1) Preheat oven to 3752)Combine cheese and bread crumbs and set aside3) melt butter, and sautee onion and sugar till onions are golden, stir in salt, thyme and pepper.4) Transfer to a 1 1/2 qt baking dish.5) Cut the squash into small chunks, and cut these chunks into 1/8 inch slices. add to onions and stir together.6) Pour chicken broth into squash, and cover. Bake 70 minutes, until squash is tender.7) Sprinkle bread crumb mixture over the top and bake until golden, 20 minutes.Number of Servings: 8Recipe submitted by SparkPeople user CO6866.

The nutritional information for Winter Squash Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.4

• Total Fat: 9.1 g
• Cholesterol: 22.8 mg
• Sodium: 324.4 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.9 g
• Protein: 10.2 g