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Italian Summer Squash Medley is for Dinner.

Italian Summer Squash Medley takes 15 minutes to prepare.

Italian Summer Squash Medley takes 10 minutes to cook.

Italian Summer Squash Medley makes 12 servings.

The ingredients for Italian Summer Squash Medley are:

4 cups thinly sliced yellow summer squash
4 cups thinly sliced zucchini
1 cup red or sweet onion, cut in half, then thinly
sliced
1 cup red or green bell pepper, thinly sliced
1 tbs olive oil
1 tsp chopped fresh thyme (or to taste)
1 tsp chopped fresh oregano (or to taste)
1/4 tsp salt
1/8 tsp freshly ground pepper

Here is how you make Italian Summer Squash Medley:

Wash and slice the vegetables. Heat the oil in a large non-stick skillet over medium high heat. Add the vegetables and saute until tender crisp. Add the salt, pepper, thyme and oregano in during the last few minutes of cooking time. Number of Servings: 12Recipe submitted by SparkPeople user SCOTSGAL.

The nutritional information for Italian Summer Squash Medley is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 32.2

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 51.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.7 g
• Protein: 1.1 g