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*Butternut Squash Spirals with Garlic and Lemon takes 10 minutes to prepare.

*Butternut Squash Spirals with Garlic and Lemon takes 6 minutes to cook.

*Butternut Squash Spirals with Garlic and Lemon makes 2 servings.

The ingredients for *Butternut Squash Spirals with Garlic and Lemon are:

1 pkg Pero Family Farms Butternut, Veggie Spirals (3.5 servings per pkg)
1 tbsp Butter, unsalted
2 clove Garlic
1/2 tsp Tarragon, ground
1/4 tsp Salt
1/4 tsp Pepper, black
1 tbsp Fresh Lemon Juice
1/2 tbsp Parmesan Cheese, grated

Here is how you make *Butternut Squash Spirals with Garlic and Lemon:

In?large skillet, heat butter over medium heat. Add garlic and cook 1 minute, stirring constantly.Add squash, tarragon, salt and pepper; cook 5 minutes or until squash noodles are tender, stirring frequently.?Add lemon juice; toss until well combined.Serve noodles garnished with cheese.Serving Size: 2 servings

The nutritional information for *Butternut Squash Spirals with Garlic and Lemon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 134.7

• Total Fat: 6.2 g
• Cholesterol: 16.5 mg
• Sodium: 320.0 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 3.7 g
• Protein: 2.7 g