The recipe Mexican Summer Squash

Made From Scratch Recipes

Mexican Summer Squash recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mexican Summer Squash!

Mexican Summer Squash

Mexican Summer Squash Recipe
Mexican Summer Squash

What Course Is Mexican Summer Squash?

Mexican Summer Squash is for Dinner.


How Long Does Mexican Summer Squash Recipe Take To Prepare?

Mexican Summer Squash takes several minutes to prepare.


How Long Does Mexican Summer Squash Recipe Take To Cook?

Mexican Summer Squash takes several minutes to cook.


How Many Servings Does Mexican Summer Squash Recipe Make?

Mexican Summer Squash makes 1 servings.


What Are The Ingredients For Mexican Summer Squash Recipe?

The ingredients for Mexican Summer Squash are:

4 yellow summer squash
3 ripe tomatoes
1 small onion
4 ears of corn
1/4 c butter
salt
pepper


How Do I Make Mexican Summer Squash?

Here is how you make Mexican Summer Squash:

This made 7 1-cup servings.Wash squash and cut into small pieces. Cut corn from cob. Skin tomato (dip in boiling water for 1 minute first) and cut into cubes. Heat butter in saucepan. Stir in onion and cook until limp but not brown. Add squash, corn, tomatoes, salt and pepper. Cover and cook on low heat for 30-40 minutes. Serve over rice.Number of Servings: 1Recipe submitted by SparkPeople user CINDA65.


What's The Nutritional Info For Mexican Summer Squash?

The nutritional information for Mexican Summer Squash is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 946.0
  • Total Fat: 53.0 g
  • Cholesterol: 122.0 mg
  • Sodium: 431.9 mg
  • Total Carbs: 117.9 g
  • Dietary Fiber: 23.7 g
  • Protein: 25.5 g

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