The recipe Butternut Squash and Onion Saute

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Butternut Squash and Onion Saute recipe is a meal that takes several minutes to make. If you enjoy for , you will like Butternut Squash and Onion Saute!

Butternut Squash and Onion Saute

Butternut Squash and Onion Saute Recipe
Butternut Squash and Onion Saute

How Long Does Butternut Squash and Onion Saute Recipe Take To Prepare?

Butternut Squash and Onion Saute takes several minutes to prepare.


How Long Does Butternut Squash and Onion Saute Recipe Take To Cook?

Butternut Squash and Onion Saute takes several minutes to cook.


How Many Servings Does Butternut Squash and Onion Saute Recipe Make?

Butternut Squash and Onion Saute makes 4 servings.


What Are The Ingredients For Butternut Squash and Onion Saute Recipe?

The ingredients for Butternut Squash and Onion Saute are:

1 medium butternut squash, peeled, seeds removed, & cut into medium chunks
1 large yellow onion, cut into small chunks
3 tbsp olive oil
1 tbsp butter
2 Tbsp cane sugar
2 tsp ground cinnamon, or to taste
1 tsp ground cloves, or to taste
1 tsp ground nutmeg, or to taste
1 tsp ground cloves, or to taste


How Do I Make Butternut Squash and Onion Saute?

Here is how you make Butternut Squash and Onion Saute:

Heat oil and butter in large skillet. When butter has melted and oil is heated, add squash, sugar and seasonings. Stir together well. Add onion; cover and cook about 25 minutes or until squash is tender. Stir occassionally.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DREALEE.


What's The Nutritional Info For Butternut Squash and Onion Saute?

The nutritional information for Butternut Squash and Onion Saute is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.4
  • Total Fat: 13.8 g
  • Cholesterol: 7.7 mg
  • Sodium: 520.4 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.5 g

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