The recipe Squash Ribbons with red onion and parmesan

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Squash Ribbons with red onion and parmesan recipe is a meal that takes several minutes to make. If you enjoy for , you will like Squash Ribbons with red onion and parmesan!

Squash Ribbons with red onion and parmesan

Squash Ribbons with red onion and parmesan Recipe
Squash Ribbons with red onion and parmesan

Adapted from Cooking Light, June 2005

How Long Does Squash Ribbons with red onion and parmesan Recipe Take To Prepare?

Squash Ribbons with red onion and parmesan takes several minutes to prepare.


How Long Does Squash Ribbons with red onion and parmesan Recipe Take To Cook?

Squash Ribbons with red onion and parmesan takes several minutes to cook.


How Many Servings Does Squash Ribbons with red onion and parmesan Recipe Make?

Squash Ribbons with red onion and parmesan makes 4 servings.


What Are The Ingredients For Squash Ribbons with red onion and parmesan Recipe?

The ingredients for Squash Ribbons with red onion and parmesan are:

4 medium yellow squash (about 1 1/2 pounds) (or mix yellow squash & zucchini)
1 teaspoon olive oil
1 cup thinly vertically sliced red onion
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
1/4 teaspoon freshly ground black pepper
1/2 ounce shaved fresh Parmesan cheese*


How Do I Make Squash Ribbons with red onion and parmesan?

Here is how you make Squash Ribbons with red onion and parmesan:

Chop off stem and end of squash. Using a vegetable peeler, shave squash into ribbons. Heat oil in a large nonstick skillet over medium heat. Add squash, onion, and garlic; cook 4 minutes or until onion is tender, gently stirring occasionally. Remove from heat. Add salt, red pepper, and black pepper, and toss gently to combine. Sprinkle with cheese.Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user KLWOZNIAK.


What's The Nutritional Info For Squash Ribbons with red onion and parmesan?

The nutritional information for Squash Ribbons with red onion and parmesan is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 2.5 g
  • Cholesterol: 2.8 mg
  • Sodium: 215.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.9 g

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