Side Items

Parmesan Butternut Squash Gratin is for Side Dish.

Parmesan Butternut Squash Gratin takes 25 minutes to prepare.

Parmesan Butternut Squash Gratin takes 80 minutes to cook.

Parmesan Butternut Squash Gratin makes 6 servings.

The ingredients for Parmesan Butternut Squash Gratin are:

2.5lb Butternut Squash
1/4 cup Butter, salted
2 clove minced Garlic
1/4 cup Panko bread crumbs
1/3 cup Parmesan Cheese, grated
1/4 tsp Salt
1/8 tsp black pepper
1/4 cup Fresh Parsley or 1 tbsp dried for garnish

Here is how you make Parmesan Butternut Squash Gratin:

1. preheat oven 375. Spray 13x 9 glass baking dish with nonstick cooking spray. Peel and halve length wise and seed squash; cut into 1/2 inch slices. Arrange slice overlapping slightly in bottom of baking dish.2. In small sauce pan melt butter over med heat, Reduce to low. Add garlic and cook 2-3 minutes stirring often until garlic is soft but butter is not brown.3. In small bowl mix bread crumbs, cheese, and one tablespoon of garlic/butter mixture.4. Brush squash with remaining garlic/butter mixture. Sprinkle with salt and pepper and then bread crumb mixture. Cover pan with foil. 5. Bake 20-30 minutes remove foil and continue cooking uncovered until squash is tender when pierced with fork. (10-15minutes) Increase oven temp to 425, Bake 5-10 minutes more until lightly browned. Sprinkle with parsley before serving.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user REESEK65.

The nutritional information for Parmesan Butternut Squash Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 184.5

• Total Fat: 9.4 g
• Cholesterol: 24.6 mg
• Sodium: 258.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 6.2 g
• Protein: 4.3 g