Side Items

Butternut Squash w/ Pineapple Topping is for Dinner.

Butternut Squash w/ Pineapple Topping takes several minutes to prepare.

Butternut Squash w/ Pineapple Topping takes several minutes to cook.

Butternut Squash w/ Pineapple Topping makes 12 servings.

The ingredients for Butternut Squash w/ Pineapple Topping are:

Butternut Squash, 4 cups, cubed
Egg, fresh, 2 large
Salt, 1 tsp
Granulated Sugar .5 cup
Margarine-like spread, Country Crock, regular, 3 tbsp
TOPPING
Pineapple, canned, 1 cup, crushed, sliced, or chunks
Egg, fresh, 1 large
Flour, white, .25 cup
Granulated Sugar .25 cup

Here is how you make Butternut Squash w/ Pineapple Topping:

Cook the squash - (you can cut it in half and wrap in plastic and then microwave until tender-then peel and cube) . or use any cooking method you prefer. Once cooked, place squash in a casserole dish and mash. Add sugar, salt and margarine. Beat eggs well and add to mixture while beating well. (If you are making this while the squash is still hot, you don't want the eggs to cook before mixed together). Set casserole to the side.Topping: Mix all topping ingredients together in a bowl. Pour over the top of the squash. Bake uncovered for about 45 minutes. The dish will become light and fluffy (slightly souffle-like). Number of serving: 12Number of Servings: 12Recipe submitted by SparkPeople user TOOTHPERFECT.

The nutritional information for Butternut Squash w/ Pineapple Topping is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 116.4

• Total Fat: 1.4 g
• Cholesterol: 53.2 mg
• Sodium: 213.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 2.2 g
• Protein: 2.5 g