Side Items

Acorn Squash with Cranberries and Raisins is for Dinner.

Acorn Squash with Cranberries and Raisins takes 10 minutes to prepare.

Acorn Squash with Cranberries and Raisins takes 45 minutes to cook.

Acorn Squash with Cranberries and Raisins makes 2 servings.

The ingredients for Acorn Squash with Cranberries and Raisins are:

Acorn squash, 1 whole
KNOTTS BERRY FARM Apple Cinnamon Jelly-2 tsp
20 raisins or a handfull
20 cranberries if desired
a sprinkle ground cloves
Cooking spray

NOTE: I used KNOTTS BERRY FARM Apple Cinnamon Jelly but I could not find it in the ingredient listing.

Here is how you make Acorn Squash with Cranberries and Raisins:

Serves 2Heat oven to 350Slice acorn squash in 1/2, remove seeds. Place cut side down on foil lined baking pan that has been sprayed with a little bit of cooking spray.Cook until soft.Turn squash halves right side up and add 1 tsp jelly to the center well of each 1/2 of squash, add raisins and cranberries, sprinkle with ground cloves if desiredCook until jelly melts and raisins puff up.Number of Servings: 2Recipe submitted by SparkPeople user NHSTITCHER.

The nutritional information for Acorn Squash with Cranberries and Raisins is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 130.1

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 7.9 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 3.9 g
• Protein: 1.9 g

The dietary needs meet for Acorn Squash with Cranberries and Raisins is Vegetarian