The recipe Sauteed rosemary squash

Made From Scratch Recipes

Sauteed rosemary squash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sauteed rosemary squash!

Sauteed rosemary squash

Sauteed rosemary squash Recipe
Sauteed rosemary squash

How Long Does Sauteed rosemary squash Recipe Take To Prepare?

Sauteed rosemary squash takes several minutes to prepare.


How Long Does Sauteed rosemary squash Recipe Take To Cook?

Sauteed rosemary squash takes several minutes to cook.


How Many Servings Does Sauteed rosemary squash Recipe Make?

Sauteed rosemary squash makes 2 servings.


What Are The Ingredients For Sauteed rosemary squash Recipe?

The ingredients for Sauteed rosemary squash are:

Zucchini chopped
fresh rosemary, chopped
clove garlic, chopped or pressed
olive oil


How Do I Make Sauteed rosemary squash?

Here is how you make Sauteed rosemary squash:

Heat olive oil in a skilletadd garlic and saute until brownAdd zucchini and rosemary. Continue to saute until zucchini is soft and browned.Number of Servings: 2Recipe submitted by SparkPeople user SLYFOX2TWO.


What's The Nutritional Info For Sauteed rosemary squash?

The nutritional information for Sauteed rosemary squash is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.1 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.3 g

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