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Sauteed Yellow Squash is for Dinner.

Sauteed Yellow Squash takes 10 minutes to prepare.

Sauteed Yellow Squash takes 15 minutes to cook.

Sauteed Yellow Squash makes 4 servings.

The ingredients for Sauteed Yellow Squash are:

1 tablespoon extra-virgin olive oil
2 tablespoons butter
1/2 red bell pepper, chopped
2 small to medium yellow squash, sliced
Salt and pepper
2 tablespoons chopped parsley leaves
2 tablespoons chopped chives

Here is how you make Sauteed Yellow Squash:

Preheat skillet over medium high heat. Add oil, then butter. When butter melts, add red peppers and squash. Saute 10-12 minutes until squash is tender. Add salt, pepper and parsley. Add chives if you would like a layer of light onion flavor on the dish as well.Serving Size: Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user AVALERMMS.

The nutritional information for Sauteed Yellow Squash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 76.3

• Total Fat: 6.6 g
• Cholesterol: 7.8 mg
• Sodium: 3.8 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g