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Slow cooker cinnamon sugar butternut squash takes 20 minutes to prepare.

Slow cooker cinnamon sugar butternut squash takes 180 minutes to cook.

Slow cooker cinnamon sugar butternut squash makes 8 servings.

The ingredients for Slow cooker cinnamon sugar butternut squash are:

8 cup, cubes Butternut Squash
0.25 cup Butter, unsalted
0.75 cup, packed Brown Sugar
1 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
0.1 tsp Cloves, ground
1 dash Salt

Here is how you make Slow cooker cinnamon sugar butternut squash:

Peel the squash, cut into squares and discard seeds. Place the squash into the slow cooker. Cut the butter in to slices. Place the butter pats all over the cut squash. In a small bowl mix together the brown sugar, cinnamon, nutmeg, cloves and salt. Sprinkle this mixture over the squash and butter. Cover and cook on HIGH for 3 hours without opening the lid during the cooking time. Serve and enjoy. Serving Size: 1 cup Number of Servings: 8Recipe submitted by SparkPeople user MMEQUEEN.

The nutritional information for Slow cooker cinnamon sugar butternut squash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.7

• Total Fat: 6.0 g
• Cholesterol: 15.5 mg
• Sodium: 37.6 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 6.2 g
• Protein: 1.9 g