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Spaghetti Squash Au Gratin takes 10 minutes to prepare.

Spaghetti Squash Au Gratin takes 20 minutes to cook.

Spaghetti Squash Au Gratin makes 6 servings.

The ingredients for Spaghetti Squash Au Gratin are:

6 cup Spaghetti Squash
3 tbsp Butter, unsalted
1 small Onions, raw
1 clove Garlic
.75 cup Sour Cream
1 cup, shredded Cheddar Cheese
salt and pepper

Here is how you make Spaghetti Squash Au Gratin:

Cut the spaghetti squash in half and remove the seeds. Place in a covered dish with a ? inch of water and microwave for 10 -12 minutes. In a medium sized skillet over medium heat, add the butter, onions, red pepper, garlic salt, salt and pepper and cook until the onions are brown in color. Using a fork, scrape the insides of the squash and transfer to a small bowl.Mix the squash, onions, sour cream and half the cheese together and mix well. Transfer the mixture to a buttered baking dish and top with remaining cheese. Place into a 375? for 20-25 minutes. Put on broil in the last minute until golden brown on top. Serving Size:?6 1 cup servings

The nutritional information for Spaghetti Squash Au Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 235.2

• Total Fat: 18.5 g
• Cholesterol: 48.1 mg
• Sodium: 161.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.4 g
• Protein: 6.9 g