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Spaghetti Squash Casserol is for Dinner.

Spaghetti Squash Casserol takes 15 minutes to prepare.

Spaghetti Squash Casserol takes 30 minutes to cook.

Spaghetti Squash Casserol makes 8 servings.

The ingredients for Spaghetti Squash Casserol are:

1 spaghetti squash
1 med onion
1 4oz can of mushrooms
1 tsp basil
3/4 cup of fat free sour cream
I used bread srumbs but the original said bread cubes I'll try that nest time or even stuffing

Here is how you make Spaghetti Squash Casserol:

cook squash as directed you likesaute onions basil and drained mushroomsmix squash, onion mixture and sour cream top with parm cheese and bread crumbs or bread cubes.Number of Servings: 8Recipe submitted by SparkPeople user CHAIKOLA.

The nutritional information for Spaghetti Squash Casserol is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 128.1

• Total Fat: 5.6 g
• Cholesterol: 15.0 mg
• Sodium: 288.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.5 g
• Protein: 5.8 g