The recipe Vegan Mac and Squash

Made From Scratch Recipes

Vegan Mac and Squash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegan Mac and Squash!

Vegan Mac and Squash

Vegan Mac and Squash Recipe
Vegan Mac and Squash

from vegan stoner

How Long Does Vegan Mac and Squash Recipe Take To Prepare?

Vegan Mac and Squash takes several minutes to prepare.


How Long Does Vegan Mac and Squash Recipe Take To Cook?

Vegan Mac and Squash takes several minutes to cook.


How Many Servings Does Vegan Mac and Squash Recipe Make?

Vegan Mac and Squash makes 7 servings.


What Are The Ingredients For Vegan Mac and Squash Recipe?

The ingredients for Vegan Mac and Squash are:

Lundberg Brown Rice Pasta, 10 oz
Butternut Squash, 2 cup, cubes
Earth Balance Natural Buttery Spread, 2 tbsp
Mustard, Stout Stoneground - Sierra Nevada, 4 tsp
Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), 1 serving
Pepper, red or cayenne, .5 tsp
Paprika, .5 tsp
s & p to taste


How Do I Make Vegan Mac and Squash?

Here is how you make Vegan Mac and Squash:

Cook pasta rinse and set aside.cook squash till tender and smash. Mix in remaining ingredients then fold in pastaServing Size:?6 1-cup servings


What's The Nutritional Info For Vegan Mac and Squash?

The nutritional information for Vegan Mac and Squash is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.5 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.8 g

What Dietary Needs Does Vegan Mac and Squash Meet?

The dietary needs meet for Vegan Mac and Squash is Vegan


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