Side Items

Saut?ed Squash Ribbons is for Side Dish.

Saut?ed Squash Ribbons takes 10 minutes to prepare.

Saut?ed Squash Ribbons takes 10 minutes to cook.

Saut?ed Squash Ribbons makes 4 servings.

The ingredients for Saut?ed Squash Ribbons are:

1 clove Garlic, minced
1 tsp grated lemon zest plus 1 tbsp lemon juice
4 (6-8 oz) yellow squash or zucchini (or combine both), trimmed
2 tbsp plus 1 tsp Olive Oil
1 tsp Salt
1 tsp Pepper, black
1 1/2 tbsp Parsley, chopped

Here is how you make Saut?ed Squash Ribbons:

Combine garlic and lemon juice in large bowl and set aside for at least 10 minutes. Using vegetable peeler, shave each squash lengthwise into ribbons: shave off three ribbons from one side, then turn squash 90? and shave off three more ribbons. Continue to turn and shave ribbons until you reach seeds; discard core. Whisk 2 tablespoons oil, 1/2 teaspoon salt, 1/8 teaspoon pepper, and lemon zest into garlic/lemon juice mixture. Heat remaining 1 teaspoon oil in 12 inch nonstick skillet over medium high heat until just smoking. Add squash and cook, tossing occasionally with tongs, until squash is softened and is translucent, 3 to 4 minutes. Transfer squash to bowl with dressing, add parsley, and toss to coat. Season with salt and pepper to taste. Transfer to a serving platter and serve immediately. Serving Size:?Makes 4 servings

The nutritional information for Saut?ed Squash Ribbons is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 109.9

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 588.4 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.3 g
• Protein: 2.3 g