Side Items

Summer Squash Side is for Side Dish.

Summer Squash Side takes 10 minutes to prepare.

Summer Squash Side takes 6 minutes to cook.

Summer Squash Side makes 8 servings.

The ingredients for Summer Squash Side are:

1 small yellow squash
1 small zucchini
1 can stewed tomatoes, any style
1/2 cup chopped yellow onion
1 tablespoon minced garlic
1 tablespoon cooking oil

Here is how you make Summer Squash Side:

Saute onion and garlic in oil until onion is soft. Wash and thinly slice the squash and zucchini. Put the sliced vegetables in a lidded, microwave-proof dish. Dump the stewed tomatoes and sauteed vegetables on top. Cover and microwave on high for 4-5 minutes. Gently stir the vegetable to redistribute the heat, then microwave for 1-3 more minutes, until the squash is cooked but not limp (or to taste. I like some crunch in my veggies!).Serving Size: Makes 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DRAGONWYCH.

The nutritional information for Summer Squash Side is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 36.6

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 92.6 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g