The recipe Silver- Dollar Steak Fries

Made From Scratch Recipes

Silver- Dollar Steak Fries recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Silver- Dollar Steak Fries!

Silver- Dollar Steak Fries

Silver- Dollar Steak Fries Recipe
Silver- Dollar Steak Fries

Silver_Dollar Steak Fries

What Course Is Silver- Dollar Steak Fries?

Silver- Dollar Steak Fries is for Side Dish.


How Long Does Silver- Dollar Steak Fries Recipe Take To Prepare?

Silver- Dollar Steak Fries takes several minutes to prepare.


How Long Does Silver- Dollar Steak Fries Recipe Take To Cook?

Silver- Dollar Steak Fries takes several minutes to cook.


How Many Servings Does Silver- Dollar Steak Fries Recipe Make?

Silver- Dollar Steak Fries makes 4 servings.


What Are The Ingredients For Silver- Dollar Steak Fries Recipe?

The ingredients for Silver- Dollar Steak Fries are:

Nonstick Spray
4 med. baking potatoes, preferably russet
2 tablespoons commercial barbecue dry rub
1 teaspoon salt


How Do I Make Silver- Dollar Steak Fries?

Here is how you make Silver- Dollar Steak Fries:

1.Postition the racks in the top & bottom thirds of the oven; preheat to 425 F. Spray two rimmed baking sheets with nostick spray.2. Slice potatoes into 1/4 in thick medallions & place them on baking sheets. Lightly spray the potatoes with nonstick spray. Sprinkle lightly with the barbecue rub & salt.3.Bake 30 min. then reverse the sheets top to bottom & continue baking until medallions are browned(about 30 min., 40 min. for very crisp)For toppings: 1/2 cup fat free sour cream ( I add 2 tablespoons of chopped chives with my sour cream), or 1/2 cup ketchup.Nutrent AnalysisCalories- 97Protein- 3 gCarbs- 22gTotal Fat- traceSaturated fat- 0gCholesterol- 0mgFiber- 2gSugars- 0gSodium- 357mgNumber of Servings: 4Recipe submitted by SparkPeople user LIZZYD230.


What's The Nutritional Info For Silver- Dollar Steak Fries?

The nutritional information for Silver- Dollar Steak Fries is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 18.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 582.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.5 g

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