The recipe Italian zucchini stew
Italian zucchini stew recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Italian zucchini stew!
Italian zucchini stew
- What Course Is Italian zucchini stew?
- How Long Does Italian zucchini stew Recipe Take To Prepare?
- How Long Does Italian zucchini stew Recipe Take To Cook?
- How Many Servings Does Italian zucchini stew Recipe Make?
- What Are The Ingredients For Italian zucchini stew Recipe?
- How Do I Make Italian zucchini stew?
- What's The Nutritional Info For Italian zucchini stew?
- What Type Of Cuisine Is Italian zucchini stew?
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This is a recipe made up by my Aunt Becky, who was attempting to make zucchini more to her taste. You can adapt this recipe many ways. You can use any cubed summer squash like crookneck in this recipe. You can also use a fresh tomato instead of stewed.Just add it a little earlier since it is raw, unlike the stewed tomatos. Depending on your pan, like an iron skillet, you may want to add a little more oil if the veggies start to stick, or turn down the heat. What Course Is Italian zucchini stew?Italian zucchini stew is for Dinner. How Long Does Italian zucchini stew Recipe Take To Prepare?Italian zucchini stew takes 10 minutes to prepare. How Long Does Italian zucchini stew Recipe Take To Cook?Italian zucchini stew takes 25 minutes to cook. How Many Servings Does Italian zucchini stew Recipe Make?Italian zucchini stew makes 5 servings. What Are The Ingredients For Italian zucchini stew Recipe?The ingredients for Italian zucchini stew are: 4 cups squash, like zucchini, cubed1/2 cup chopped onion (yellow if possible) 2 cloves garlic, diced 1/2 cup stewed tomatos (or fresh) 1TBS oil, canola or olive (preferably) 1/2 tsp italian seasonings salt and pepper to taste How Do I Make Italian zucchini stew?Here is how you make Italian zucchini stew: 1. Heat up oil in the skillet (I use iron skillets)about medium-high heat.2. Add chopped onion and diced garlic to skillet, and saute about 5 minutes.3. Stir in squash, italian seasonings, salt and pepper. 4.Turn the heat down to about medium, and let the mixture simmer for about 10 mins, stirring every few minutes to prevent burning. The veggies will become watery at first, as the squash cooks, but the water will then begin to evaporate.5.Add the tomatos, and let it simmer for about 5 more minutes, or until the water is mostly evaporated. It should be somewhat of a thicker, stewy thickness. If not turn the heat low and let it simmer a bit.6. Watch the kids and hubby gobble it up!Serving Size:?Makes about 5, 1/2 cup servingsWhat's The Nutritional Info For Italian zucchini stew?The nutritional information for Italian zucchini stew is:
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