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Oriental Style Stir Fry Cabbage takes 5 minutes to prepare.

Oriental Style Stir Fry Cabbage takes 10 minutes to cook.

Oriental Style Stir Fry Cabbage makes 6 servings.

The ingredients for Oriental Style Stir Fry Cabbage are:

0.50 tsp Pepper, black
0.50 tsp Pepper, red or cayenne
1 head, large (about 7" dia) Cabbage, fresh
2 cloves Garlic
3 tsp Ginger Root
0.33 tbsp Kikkoman Soy Sauce
1 tsp A Taste of Thai: Curry Paste, Green
0.33 tbsp Spices, Lee Kum Kee Panda Brand Oyster Flavor Sauce (1Tbsp)
1 tbsp Canola Oil

Here is how you make Oriental Style Stir Fry Cabbage:

Chop raw Cabbage into 2 inch squaresmince garlic and gingerHeat Canola oil in a wok or large Dutch oven until oil shimmersadd cabbage, ginger and garlic begin to stir fry.Add green curry paste and mix well. When cabbage begins to get color and slightly wilt from the stir fry, add peppers, soy, and oyster flavor sauce.Combine well and cook an additional 2 minutes, stirring frequently.Remove from heat and serve immediatelyCooked cabbage should still remain crisp not mushy.Serving Size:?makes six 1 cup servings

The nutritional information for Oriental Style Stir Fry Cabbage is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.3

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 168.5 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 5.1 g
• Protein: 3.2 g