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Thai Stir-Fried Cabbage is for Dinner.

Thai Stir-Fried Cabbage takes several minutes to prepare.

Thai Stir-Fried Cabbage takes several minutes to cook.

Thai Stir-Fried Cabbage makes 4 servings.

The ingredients for Thai Stir-Fried Cabbage are:

1 fl oz (2 Tbsp) lime juice
2 Tbsp fish sauce
2/3 tsp red pepper flakes
2 Tbsp canola oil
6 cups finely shredded red cabbage (can also use Napa)
6 scallions, sliced
2 cloves garlic, crushed
1/4 c sweetened, flaked coconut
1/4 cup chopped, dry-roasted peanuts

Here is how you make Thai Stir-Fried Cabbage:

Mix together lime juice, fish sauce and red pepper flakes. Set aside. In wok or heavy-bottomed skillet, heat oil over high heat. Add cabbage, scallions, and garlic - stir fry no more than 5 minutes, or just until cabbage is hot through. Add lime juice mixture and stir to coat. Let cook another minute and stir in coconut. Top with peanuts to serve. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPATTEN2001.

The nutritional information for Thai Stir-Fried Cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.1

• Total Fat: 13.3 g
• Cholesterol: 0.0 mg
• Sodium: 747.2 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.4 g
• Protein: 5.2 g

Thai Stir-Fried Cabbage is Asian cuisine.